Hazelnut cups (3)
Instructions
Dissolve 1 tablespoon sugar in a saucepan and caramellarvi nuts.
Just the meat, make cool imbiondiscono and crush.
Beat the egg yolks with sugar, add to milk at room temperature and hazelnuts.
To thicken the cream in a double boiler.
Cool and add the whipped cream.
Mix well and keep in the refrigerator until serving.
Ingredients and dosing for 4 persons
- 3 egg yolks
- 100 g of hazelnuts
- 4 tablespoons of sugar
- 50 cl of milk
- 100 g of whipped cream sweetened