Hake in broth

Hake in broth
Hake in broth 5 1 Stefano Moraschini


In a fish kettle to prepare a soup (which should cover the fish for 2/3) with water, peppercorns, cloves, private cherry tomatoes seeds, parsley stems, garlic, salt.

Boil for 15 minutes, then place the fish on the belly and the boil Cook for 15 minutes covered.

Serve with raw oil and a bit of cooking stew.

Hake in broth

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)