Hake and artichoke flan
Hake and artichoke flan
Hake and artichoke flan
5
1
Stefano Moraschini
01178 HAKE and artichoke FLAN INGREDIENTS for 4 PERSONS 600 g of hake headless; 2 eggs; 4 teaspoons grated Parmesan; 2 artichokes; 1 clove of garlic; a few drops of lemon juice; 4 teaspoons of margarine; salt and pepper; Peel the artichokes by depriving them of the tips of the stems and the toughest outer leaves, then slice them up sottilmen
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