Ham cream with thermomix
Instructions
Place in mixing bowl salad and chopped potatoes for 20 seconds leading slowly from speed 1 to speed 8.
Add water and cook for 12 minutes at 90-100 degrees at speed 2.
Once the baking insert hole chopped ham and semolina for 20 seconds at speed 4 and 15 seconds at speed 8.
Pour the soup and add a teaspoon of oil.
Ingredients and dosing for 1 person
- 120 g of peeled potatoes
- 20 g of lean ham
- 2 leaves of lettuce salad
- 20 g of instant grain semolina
- 250 g of water
- 1 teaspoon of olive oil extra virgin