Hake fillets with olives

Hake fillets with olives
Hake fillets with olives 5 1 Stefano Moraschini


In a pan melt the butter with parsley and arrange fish fillets.

Make them taste sweet focus, add salt, pepper and sprinkle with wine, evaporate, then add the olives and private sliced.

Continue cooking for a few minutes, combining some tablespoon of broth and water if the sauce is too restricted.

Hake fillets with olives

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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