Hazelnut cups (2)
Instructions
Beat the egg yolks with sugar until foamy cream.
Incorporate in this cream flour and vanilla, stirring gently.
Add the warm milk and put on fire.
Boil the cream sweet focus 6.
Cool the custard.
Chop nuts very finely and mix them with cream.
Add the whipped cream and pour into 4 bowls.
Keep in the refrigerator until serving.
Ingredients and dosing for 4 persons
- 5 egg yolks
- 100 g of sugar
- 50 g of flour
- 50 cl of milk
- 80 g of shelled hazelnut
- 200 g of whipped
- 1 sachet of vanillin