Hazelnut Cake (Dolce di Nocciole)
Hazelnut Cake (Dolce di Nocciole)
Hazelnut Cake (Dolce di Nocciole)
5
1
Stefano Moraschini
Toast the hazelnuts in the oven at moderate heat for a few minutes and then pass it to the tritamandorle; crumble cookies.
Prepare a cream whipping the sugar with 2 egg yolks and butter.
Add the cocoa and mix this cream biscuits and nuts.
Put into a mold and possibly square and then refrigerated for a few hours.
Serve it cut into diamonds.
Calories calculation
Calories amount per person:
773
Ingredients and dosing for 6 persons
License
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