Ham burger in chard leaves

INGREDIENTS for 4 PEOPLE 500 g minced beef, 2 tablespoons chopped onion 2 tablespoons frozen, chopped parsley, 5 tablespoons olive oil 4 large leaves of chard, 4 thick slices of cooked ham, shoulder 1/2 glass of white wine, salt and pepper Preheat oven to 220° boil 3 litres of water in a saucepanAdd salt, with 3 tablespoons coarse salt.

Remove the white edges to the leaves of chard, eliminated the coast lasts and the filaments.

Wash the vegetables.

Boil the ribs for 12 minutes in boiling water, drain with a slotted spoon, keeping the water to a boil.

Pour into a saucepan one tablespoon of oil and fry the onion.

Place in a bowl, meat, onion, salt, pepper, parsley and stir with a fork.

Formed with the compound four burgers about 6 cm in diameter, with wet hands.

Cut the slices of ham into 4 discs the same size of the burger.

Divide the rest of the chopped ham.

Boil the beet leaves for 5 minutes in boiling salted water, drain with slotted spoon, raffreddatele and allargatele in cold water on a tarp.

Place on each leaf a burger and cover with a disc of ham.

Close the leaves around the Burger making them join.

Place the burgers in a greased baking with half olive oil and decorate with the remaining oil.

Put the Pan in the oven and cook the burgers, 3 minutes to the voltandoli with the scoop.

The coast reduced to nuts and remaining ham.

Wet with wine, add salt and pepper and continue cooking 10 minutes Raised hamburgers with the spatula and place on a serving dish.

Pour in beside the cooking with nuts of coasts and the ham.

Serve immediately.