Hawaiian shrimp cocktail
Instructions
Boil for a few minutes still frozen shrimp in boiling salted water; drain and cool them, putting them in a bowl.
Join the mango pulp is reduced into small dice and cut bananas into slices and halved.
Prepare the mayonnaise and mix it with the cream, Mango Chutney, sugar, brandy and the Tabasco sauce: pour 2/3 of this mixture over the shrimp mixture, stirring well.
Distributed then the cocktail of four Crystal cups lined with lettuce leaves, washed and dried and poured over the surface of the remaining sauce mixture.
The appetizer served well chilled.
Ingredients and dosing for 4 persons
- 260 g of frozen shrimp
- Salt
- 1 small mango
- 2 bananas
- 1 cup of mayonnaise
- 3 tablespoons of cooking cream
- 1 tablespoon of -mango chutney
- 1 == Pto Sugar
- 1 tablespoon of brandy
- Spray 1 of tabasco
- Some leaves of lettuce salad