Hazelnut cake (2)
Instructions
Mount a frothy icing sugar with the softened butter and a little salt; Add the egg yolks and slowly, stirring with a wooden spoon, mix the sieved flour and cocoa together shredded chocolate, hazelnuts, coarsely chopped 1 tablespoon rum, two spoonfuls of honey and half of whites already mounted egg whites with a pinch of salt.
Finally, stir in the whipped egg whites to the mixture left over, stirring gently.
Pour the mixture into a rectangular mold, buttered and floured, and cook in the oven at 200 degrees for about 20 minutes.
Ingredients and dosing for 8 persons
- 250 g of flour
- 250 g of icing sugar
- 200 g of butter
- 150 g of hazelnuts
- 150 g of chocolate
- 30 g of cocoa
- Honey
- 5 egg yolks
- 4 egg whites
- 1 tablespoon of rum
- 1 pinch of salt