Hamburgers at the port
Hamburgers at the port
Hamburgers at the port
5
1
Stefano Moraschini
To thaw the burgers, fry them in butter, spray them, let them bake by diluting with the broth, adjust salt and serve.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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