Haiti exotic

Haiti exotic
Haiti exotic 5 1 Stefano Moraschini


With the gouge or a small knife cut the melon shell and remove seeds, using the spoon.

Place ice in a shaker.

Pour the Rum, Sherry and Galliano.

Close and shake for a few seconds and pour in the mixture and the melon ice.

Add the Ginger Ale, stir, and serve with straws.

Haiti exotic

Calories calculation

Calories amount per person:


Ingredients and dosing for 1 person


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