Hake fillets fish dinner

Hake fillets fish dinner
Hake fillets fish dinner 5 1 Stefano Moraschini


Do Brown in a pan with oil, hake; then remove and keep warm.

In the same oil you cook the garlic, tomatoes and anchovies, pulping with a fork.

Let thicken the sauce and just before removing from heat, add the chopped Basil and oregano.

Pour the sauce on P2 and serve.

Hake fillets fish dinner

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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