Recipes with anchovy fillets
In the following list of recipes you can find 287 recipes made with anchovy fillets ingredient.
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A preparation to do in individual pans. In each put two tablespoons of oil and season two anchovy fillets chopped. Then sgusciatevi over eggs and using a...Main ingredient: Anchovies
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Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...Main ingredient: Anchovy fillets
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Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
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Preparation of Italianate appetizer, fast to do, just takes a bit of imagination, so that the pot is also pleasant to the eye. The idea that we suggest in this...Main ingredient: Ham
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Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...Main ingredient: Dentice
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Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...Main ingredient: Cefalo
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Boil the beans in boiling salted water, after having them sprung up and freed from any wires. Boil the potatoes, Peel, always already in salt water. Make firm...Main ingredient: Green Beans
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Sifting through the drained salmon and add to mayonnaise. Add lemon juice to taste and a pinch of pepper. Alternate on a serving dish tomatoes and sliced eggs,...Main ingredient: Eggs
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Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....Main ingredient: Lobsters
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Take the Smith heats two grids. In the meantime wash the lobster, and dry, with a straight cut, divide them into two pieces lengthwise. Remove the bag of sand...Main ingredient: Lobsters
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Open in two lobster, with a wide-bladed knife very sharp, and cut the legs. You heat the oven, place the lobster halves on the grill shell and settle under the...Main ingredient: Lobster
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In a casserole put 4 tablespoons of olive oil and when it is hot add the meat. Let it roast well on all sides, then add the chopped anchovies, olives and a...Main ingredient: Calf
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In a saucepan with a lid, or in the pressure cooker, Brown briefly sliced onion and the clove of garlic to the hot oil, add the meat and Brown on all sides....Main ingredient: Calf
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Peel Garlic, cut in half and rub well over all flesh. Tie Roast with colorless and slide under the wire Sage. Mince the anchovies with gherkins, add 20 g of...Main ingredient: Calf
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Carefully clean the asparagus, wash them and tie in bunches, not too big, place in saucepan with enough boiling salted water to arrive under tips and let them...Main ingredient: Asparagus
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Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...Main ingredient: Asparagus
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Drain cod and cut it apart rather large. Remove the skin and the thorns. In a pan heat four tablespoons of olive oil, chopped onion, saucepan, heat the cloves...Main ingredient: Cod
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Cut into pieces salt cod, spinarlo and flour. In a Pan fry in oil and butter sliced onions, then add the fish pieces and fry them lightly, adding a little...Main ingredient: Cod
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Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...Main ingredient: Cod
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Boil shrimp in boiling water for 5 minutes. Make firm the eggs for 10 minutes, Peel and let cool. Then cut them lengthwise and place the yolks in a bowl, add...Main ingredient: Eggs
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Peel 2 cloves of garlic and place to Brown in 2 tablespoons oil. Remove them as soon as colorful and merged into salad dressing 2 anchovy fillets and a touch...Main ingredient: Zucchini
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With 125 g flour, 70 g butter, egg yolk and a pinch of salt, prepared boats following the indications of ' salmon ' Boats (see recipe). Cook in the oven, then...Main ingredient: Butter
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Put to fire a casserole with a quarter of water, butter and a pinch of salt: bring to a boil, add the flour all at once, stirring quickly to eliminate any...Main ingredient: Ham
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Prepare 16 toothpicks. Starting every skewer with black olive 1/2, 1/2 tomato, mozzarella and cherry 1 wrapped with anchovy fillets 2 then 1/2 and 1/2 tomato...Main ingredient: Mozzarella
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The toasted bread slices and lie on top of the tomato sauce, a clove of garlic with parsley and anchovy fillets, cut into small pieces. Season with a pinch of...Main ingredient: Bread
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Sauté the garlic in the oil, just delete it and put in Golden Pan anchovy fillets and let them dissolve completely. Cut into round slices tomatoes, remove the...Main ingredient: Anchovies
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Broccoli blanched in hot water for a few minutes. In a pan with oil fry the garlic with pepper, then add the broccoli, raisins soaked previously made in a...Main ingredient: Broccoli
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Cut the proofing and dress slices with salt and pepper. Bruscate the bread and, meanwhile, in a small frying pan fry the butter with anchovy fillets, pounded...Main ingredient: Anchovies
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Wash the chicory and leave them to soak in cold water for about an hour. Drain and season with a prepared sauce pounding in a mortar the garlic, anchovies,...Main ingredient: Puntarelle
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Heat oil with garlic and chili pepper for a few minutes. Combine tomatoes, anchovies, capers and chopped olives, stir and cook for another 15 minutes. Adjust...Main ingredient: Tomatoes
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For broccoli: pour half the oil in a pan, add the peeled and crushed garlic, the pepper, pine nuts and anchovies. Cook the sauce over sweet, get rid of the...Main ingredient: Broccoli
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Finely chop the capers, gherkins, anchovy fillets and basil, previously washed and squeezed. Put them in a bowl and add the butter, slightly softened at room...Main ingredient: Butter
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You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...Main ingredient: Squid
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Peel and cut the onion into thin slices and let them soften in a pan together with three tablespoons of oil, moderate focus, not browned but drying area and...Main ingredient: Onions
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Remove the crust from the bread, spread each slice with a little butter. Separate the egg yolks from the whites, mince and deliver in alternating mounds at the...Main ingredient: Hard-boiled Eggs
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Wash the lettuce; sgocciolatela and cut into strips. Rinse half a tablespoon of capers and drain 2 anchovy fillets from oil. In a large skillet FRY 2 whole...Main ingredient: Lettuce Salad
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Cook the razor clams in salted water. In a pan you make toast in the oil the cloves of garlic sliced and chopped parsley, then add the tomatoes, spappolandoli...Main ingredient: Black Olives
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In a bowl mix the ricotta with three tablespoons of hot water, add the chopped anchovies, oregano, parsley and mix well. Cook pasta al dente in salted water,...Main ingredient: Ricotta
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Sauté chopped garlic in a little oil, add the puree and cook 5 minutes. Add the chopped anchovies, capers, chopped olives and parsley. Add salt and cook 5...Main ingredient: Artichokes
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Clean the cardi, cut them into pieces and put them to soak in water and lemon. In a saucepan melt the butter with the oil and garlic, add the anchovy fillets...Main ingredient: White Thistles
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Peel the cardi, cut the ribs into pieces of about eight inches by removing the filaments. Boil them in two litres of salt water acidulated with lemon juice....Main ingredient: Cardi
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Clean and wash the anchovies gaining two fillets, place them in a large pot, season with salt and pour in the lemon juice. Marinate for about an hour. Drain...Main ingredient: Anchovies
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Fry the garlic in oil and butter; as soon as you pull it out and add the Golden cabbage sliced up. Stir and cook to vivacious warmth by combining anchovy...Main ingredient: Red Cabbage
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Scalded the brains in a pot with boiling salted water, drain and peel and core of filaments, then put it in a bowl with cold water acidulated with lemon juice....Main ingredient: Calf
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Prepare puff pastry (or thaw at room temperature the frozen) and roll out the dough on the floured work surface into a thin sheet. With the toothed wheel from...Main ingredient: Anchovies
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The ideal season to enjoy le cicale is spring, when shellfish are rich in coral. Wash the cicadas under running water and let them drain on a cloth clean; then...Main ingredient: Cicadas Of Seas
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In salted water boil cauliflower broken into florets. Let dry chopped onion in oil. combine anchovies, tomato, 3-4 tablespoons of water; Cook for 10 minutes;...Main ingredient: Green Cauliflower
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Put the mushrooms in warm water to soften. Meanwhile, finely chop the garlic and parsley and let them dry in the hot oil in an earthenware dish. Add the...Main ingredient: Dried Mushrooms
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Drain and cut into small pieces the rabbit, season with salt and saute in a skillet with oil. When will gold add chopped garlic, Rosemary, marjoram and anchovy...Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Clean, wash and dry fennel and cabbage. Thinly slice the fennel and cut into julienne cabbage. Put the vegetables in a salad bowl, combine the pitted olives,...Main ingredient: Red Cabbage
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Rub vigorously the mussels with a broom, brush under running water to remove any remaining Earth and seaweed, then put them in a pan and put them on high heat;...Main ingredient: Mussels
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Long brush mussels under running water in order to remove any deposits of sand and seaweed. Place them in a large bowl without any seasoning and let them open...Main ingredient: Mussels
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Open the mussels with olive oil. Saute garlic, add 2 handfuls breadcrumbs, Brown and add the parsley. Fill the mussels, add a dash of olive oil and bake at 250...Main ingredient: Mussels
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Put all ingredients in a blender. Puree, adding olive oil until you have a soft cream. Serve with bread or crackers Arabic.Main ingredient: Tuna
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To begin with, carefully wash the peppers dry with a paper towel and heat in the oven and placing them on the grill. Let them cool, take away the skin, open...Main ingredient: Yellow Peppers
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Grease a 20 cm tart from diameter with 15 g of butter. Flatten the dough with a rolling pin and the lined mold. Remove the spinach, remove stems and wash them....Main ingredient: Anchovies
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Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves. Divide the spleen into pieces and let it Brown,...Main ingredient: Gherkins
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Toast the bread over each slice, place an anchovy fillet, tomato washer, a little chopped onion, Basil. Sprinkled with a little olive oil, add salt. Spend a...Main ingredient: Tomatoes
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Wash the arugula, spezzettatela by hand and dress with oil, vinegar, salt and pepper. Oil-grease the baking, sprinkle the slices of bread, moisten with a...Main ingredient: Anchovies
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Peel the figs and blend their flesh with the anchovy fillets, chopped well washed and before, and the clove of garlic. Squirt with a drizzle of olive oil the...Main ingredient: Anchovies
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To firm up the eggs and separate the yolks. Put them in a blender with capers, anchovies, salt, 1 teaspoon wine vinegar, 1 teaspoon of salsa verde, the egg...Main ingredient: Eggs
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Halve the bread slices and abbrustolirle on the gridiron. Crush the kernels in the mortar with garlic and anchovy fillets, pouring the oil, a little at a time....Main ingredient: Anchovy fillets
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Lightly buttered bread, posatevi over the anchovy fillets and mozzarella, distributed here and the tomato. Place on a plate and passed in the oven at full...Main ingredient: Anchovies
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Cut the mozzarella into slices rather high (you will need to create 4 from each mozzarella). Dissolve a pinch of salt and a big ground pepper with a few...Main ingredient: Mozzarella Di Bufala
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Squamate and open the fish, wash it, dry it, salt it inside and out, place it on a plate, pepatelo and sprinkling with lemon juice and allow it to rest for 30...Main ingredient: Dentice
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Fire place a saucepan with salted water to boil the pasta. While waiting for the water take a boil, prepare the sauce: put in a saucepan (which may also...Main ingredient: Anchovy fillets
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Boil the beans for 1 hour and a half. Brown garlic in oil and delete it. Add anchovy fillets cut into mush, sprinkle with vinegar and let set for 10 minutes....Main ingredient: Beans
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Season the beans in oil and butter and chopped garlic, parsley and anchovy fillets. Cover flush with hot broth and cook for about 30 minutes over medium heat,...Main ingredient: Green Beans
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Boil the green beans in boiling water with baking for 10 minutes. Pound in a mortar (or blending) the garlic with the olive oil and sauté the chopped into 15...Main ingredient: Green Beans
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Place on cutting board and beef slices lightly with appiattitele meat tenderizer. Spread each slice with a thin layer of tomatoes and sprinkle half chopped...Main ingredient: Vitellone
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Let thaw the puff pastry at room temperature. Meanwhile, wash and dry the tomatoes (preferably both of the same size) and thinly sliced mozzarella. As soon as...Main ingredient: Mozzarella
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Mix all the ingredients and make a sachet, covered with the leaves of radicchio. Wrap it in aluminum foil, tie with string and cook in boiling salted water for...Main ingredient: Pig
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Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...Main ingredient: Guinea Fowl
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Cook the fettuccine in the boiling water, and in the meantime cut the mozzarella into cubes. Melt the butter in a saucepan and add the anchovies. Once melted...Main ingredient: Mozzarella
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Do Brown in a pan with oil, hake; then remove and keep warm. In the same oil you cook the garlic, tomatoes and anchovies, pulping with a fork. Let thicken the...Main ingredient: Hake
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Brown onions in 40 g of margarine, then add the tomatoes and private of the seeds. Add the chopped anchovies and cook over high heat for 25 minutes. Season...Main ingredient: Sole
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Rinse and cut the olives into small pieces. Add anchovy fillets cut into small pieces, sprinkle with oil, pepper and mix. Cover the dough with the mixture...Main ingredient: Sole
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Peel and cut into 4 wedges, fennel wash and cook them for about 20 minutes. Mix tuna, anchovy fillets, capers, cream cheese, lemon juice, salt and pepper until...Main ingredient: Fennel
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Wash and dry the pumpkin flowers. Soften the bread crumbs with the milk and fold with the anchovies, parsley, oregano, pepper and salt. With the mixture fill...Main ingredient: Pumpkin Flowers
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Prepare the batter by mixing the ingredients above (only the egg yolk), diluted by adding lots of warm water how much it takes to obtain a homogeneous compound...Main ingredient: Zucchini Flowers
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Bake for 20 minutes, covered casserole, sliced onion with butter, a pinch of salt and paprika. Stir in the pepper and the chopped anchovies and beer and...Main ingredient: Onions
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Blanch for a few moments 500 g sliced mushrooms in salt and vinegar. Aside from preparing a salsetta by mixing 1/2 cup of olive oil, the juice of one lemon, 2...Main ingredient: Mushrooms
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Clean the mushrooms, depriving them of the earthy side of steams, rubbed with a nettateli brush and then with a damp cloth and cut them sliced thinly...Main ingredient: Mushrooms
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Clean the mushrooms with a damp cloth and take away all the Earth. Sauté the garlic in the oil and anchovy fillets. Add the sliced mushrooms and let them go...Main ingredient: Porcini Mushrooms
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Wash all vegetables. Cut the peppers and Zucchini sticks. 2 cut the courgette flowers. In a Pan fry the garlic with 4 tablespoons of olive oil and when you...Main ingredient: Pumpkin Flowers
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Cook fusilli until al dente in salted water. Meanwhile, drain the tuna and sfiocchettatelo. Mince the parsley with anchovies, capers and garlic. Drain the...Main ingredient: Tuna
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Boil together in salted boiling water the pasta and broccoli into florets. Separately Saute garlic, oil and chilli. join the anchovies softened and almonds. To...Main ingredient: Broccoli
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In a large skillet put a few tablespoons of olive oil, 2 cloves of crushed garlic with the garlic press and some anchovy fillets and saute for a few seconds....Main ingredient: Broccoli
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Firm eggs and clean vegetables. Do all ingredients into small pieces. Stir and season with oil, salt, pepper and vinegar.Main ingredient: Chicory Salad
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Grill the pepper, spellarlo and cut into strips. Mince the parsley with the anchovy fillets, crush the garlic and add to the mixture, then add the peppers and...Main ingredient: Parmesan Cheese
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In a bowl, place salad first, above the potato boiled and cut into slices, cut 4 tomatoes and hard-boiled eggs cut into wedges. In the Middle put the chopped...Main ingredient: Lettuce Salad
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Wash and slice the tomatoes and celery; to firm up the eggs, remove the shells and cut them into rings; mince the anchovy fillets; slice the onion and put it...Main ingredient: Eggs
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Boil the potatoes, peel them and cut them into thin slices; to firm up the eggs, remove the shells and cut into rings. Wash and cut the lettuce, radicchio and...Main ingredient: Lettuce Salad
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Drain the beans and rinse. Peel the onion, the celery and the chicory. Wash the vegetables, then cut the onion into rings, sliced celery, chicory into strips....Main ingredient: Canned Beans
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Wash the oranges and, without peeling them, cut them into slices horizontally. Arrange the slices in a serving dish, add salt a little and lay over each slice...Main ingredient: Oranges
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Wash away the cauliflower, separate the florets and boil in salted water. Drain well. In a bowl put the oil, vinegar, capers, the pitted olives, chopped...Main ingredient: Cauliflower
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Clean cabbage, discarding outer leaves, wash it thoroughly, drain them and dry it. Cut into thin strips and place in a salad bowl. Put the oil in a saucepan...Main ingredient: Cabbage
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Boil the chicken breasts in salted water, allow to cool, cut into fillets and mix in celery and thinly sliced fennel. Drizzle the whole thing with 5...Main ingredient: Chicken
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Boil rice, drain and season with pepper and olive oil. Add the olives, capers, peppers and tomato all cut to pieces, peas, boiled carrots and cut into slices...Main ingredient: Rice
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Clean and cut into pieces a celery and a celery into strips of verona and a bit of Belgian Endive. Add some Walnut kernel, two hard-boiled eggs, slices of...Main ingredient: Celery
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Boil separately cauliflower, potatoes, green beans, peas. Peel the potatoes and beetroot and cut everything into pieces, join even a tiny bit of chopped tuna....Main ingredient: Green Beans
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Roasted and peeled peppers, cut them lengthwise canals and eliminating seeds, cut into two or three stripes, also four, according to size. Prepare the filling...Main ingredient: Peppers
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Roast peppers in oven at 180 degrees for one hour. Retire it, Peel, open them, remove the seeds and pith, divide them into quarters, dry on a kitchen towel....Main ingredient: Red Pepper
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Put the anchovies in milk bath for 30 minutes, drain and dry them. For each roulade take 2 Sage leaves and an anchovy. Place the anchovies between the two...Main ingredient: Sage
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Boil lasagna in boiling salted water. Drain underdone. Meanwhile, cut the mozzarella into cubes. Put on the heat a large saucepan with the butter and soon you...Main ingredient: Ricotta
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Wash the lettuce, cut it and put it in a salad bowl. Dissolve the salt in the vinegar, oil, pepper, anchovy paste and emulsify. Pour this sauce over the salad,...Main ingredient: Anchovies
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Bake in pan garlic, olive oil, anchovies, olives, capers, tomato sauce and salt for 10-15 minutes. Add already boiled linguine and toss with Basil. Serve...Main ingredient: Anchovy fillets
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Boil al dente the maltagliati. Work the butter with a whip, chop the tuna and fillets, mix in butter and add the mascarpone cheese, wine and a pinch of oregano...Main ingredient: Mascarpone
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Check the eggplant, wash, rinse carefully and dry with paper towels. Subsequently, thickly along with the skin and stendetele on a countertop. Then, salt them...Main ingredient: Eggplant
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Slice the eggplant, salt them and leave them to lose water. Cut them into strips and FRY in plenty of oil. Keep them warm. In the frying oil the Eggplant sauté...Main ingredient: Eggplant
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Heat in a pot on fire sweet oil, add the anchovy fillets and let them dissolve on the corner of the stove. Once melted, add the sliced garlic and sliced onion...Main ingredient: Anchovy
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Cook al dente lentils in cold water, salted and with a sprig of Rosemary. In another clay pot prepare a light sauce with olive oil, crushed garlic and anchovy...Main ingredient: Lentils
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Clean and wash separately zucchini and bean sprouts. Brown garlic crushed with the anchovies in oil for 5 minutes, then add diced zucchini, sprouts into strips...Main ingredient: Zucchini
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Put in 1 pan a little oil with the onion and garlic peeled and chopped. Saute for 2 minutes, then enjoy the baby squid washed and let them flavor to open...Main ingredient: Moscardini
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Working with the whip 420 g of butter softened, then partially mounted 210 g cream. Cut into cubes and frullatelo Ham with the remaining cream. In a saucepan,...Main ingredient: Tuna
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Blanch and Peel tomatoes. Cut them into pieces and put them in a pan with oil, garlic and anchovy fillets cut into small pieces. Cook over high heat for a few...Main ingredient: Mozzarella
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Cut into 1 cm round slices mozzarella and arrange on a plate. Chop finely with a handful of parsley, a little basil, chives, a few leaves of mint, anchovies,...Main ingredient: Mozzarella
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Slice the mozzarella and arrange them on the serving dish. Whisk together the anchovy fillets, capers, basil, parsley and mint with sufficient oil to form a...Main ingredient: Mozzarella
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Skinned swordfish and tritatelo finely and transfer it into a bowl. Make breadcrumbs soaked in milk, then squeeze it and add to the fish. Finely chop the...Main ingredient: Swordfish
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Beat the eggs with salt, pepper, oregano and milk. In a bowl place the chopped tuna, chopped anchovies. Fire place a frying pan with the oil, when it is hot...Main ingredient: Tuna in olive oil
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Peel broccoli, wash them with abundant water and chop. Now separated the head of squid from the rest of the body and finely cut into small pieces. Prepare a...Main ingredient: Baby Squid
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Arrange the tomato slices on a slice of bread sprinkled with oil, capers, sliced cucumber, fillets of anchovies and black olives.Main ingredient: Tomatoes
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Put the eggs in a saucepan with cold water, bring to the boil and cook for 7 minutes, then Peel and cut into slices. Prepare a dressing with the olive oil,...Main ingredient: Anchovies
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Prepare the tuna mousse and salsa verde, which will be used for the filling: place the softened butter in a bowl and knock it in cream with a wooden spoon,...Main ingredient: Hamburger
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Soak the bread in a little water and place them in a serving dish. Sprinkle chopped anchovy fillets. Peel and remove the seeds in tomatoes, cut into thin...Main ingredient: Stale Bread
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Roll out the dough into a thin sheet (about 5 mm) and cut it into 4 discs with a diameter of 14-15 cm. Finely slice the shallots and let it wither with 10 g of...Main ingredient: Fresh Salmon
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Desalinize the capers and anchovies, rattle off the olives. Put everything in a blender along with Chili, Sun-dried tomatoes and parsley. Mix and place in...Main ingredient: Tomatoes
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Desalinize the capers and anchovies, rattle off the olives. Put everything in a blender along with Chili, Sun-dried tomatoes and parsley. Mix and place in...Main ingredient: Tomatoes
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Soak the mushrooms and cut them into small pieces. Brown garlic in oil, then remove it. Combine the anchovies into small pieces and fry them. Combine mushrooms...Main ingredient: Tuna
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While the pasta cooks prepare the gravy: you Brown the garlic and chili in oil, throws away both and add the anchovies, spezzettale and add the tomato sauce,...Main ingredient: Anchovies
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Let heat in 1 Pan 2 teaspoons of olive oil with the chopped anchovy fillets. Then add chopped black olives and capers and cook for a few minutes. In another...Main ingredient: Black Olives
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Cook broccoli in water too salty, not with the pasta. When cooked down and keep aside a little cooking water. In a large skillet heat two tablespoons of oil,...Main ingredient: Broccoli
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Peel, wash and boil in salted water the turnip greens, drain and chop. Puree anchovy fillets with a few tablespoons of olive oil. Boil the penne in salted...Main ingredient: Turnip Greens
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Cut the cauliflower into florets boil al dente in salted water. To sweat the onion in the olive oil with the chopped anchovies; combine saffron diluted in 1/2...Main ingredient: Cauliflower
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Cook the broccoli into florets; in a saltiere warm over low heat 3 tablespoons of olive oil stemperandovi the anchovies with garlic, chilli, salt, combine the...Main ingredient: Roman Broccoli
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Clean the peppers and cut into fillets, not too thin. In a pan heat 3 tablespoons oil, add garlic peeled, let it Brown and delete it. Add the peppers and cook...Main ingredient: Peppers
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Wash the peppers, remove filaments and seeds and cut into strips. In a pan heat 3 tablespoons of olive oil, Brown the garlic whole and delete it. Put the...Main ingredient: Anchovy fillets
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Wash and dry the peppers, remove seeds and filaments. Cut in half and arrange in a baking dish. Put the pepper in small cubes of mozzarella, chopped anchovies...Main ingredient: Sweet Peppers
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Carefully washed four beautiful sweet yellow peppers, fiammeggiateli and eliminated as much as possible the skin without damaging the peppers. Let cool, remove...Main ingredient: Peppers
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Wash the peppers, dry, abbrustoliteli and then Peel without breaking them. Cut the ends and with a small knife remove seeds and filaments. Cut the bread into...Main ingredient: Yellow Peppers
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wash the peppers, cut in half lengthwise, remove the seeds and filaments, then arrange in a baking dish from oven and fill them with diced mozzarella, anchovy...Main ingredient: Peppers
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You have to boil the potatoes, and stritolarle in the potato masher. There you add the tuna (finely crumbled and without oil), anchovies (ditto) and chopped...Main ingredient: Tuna
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Mix in a bowl, a glass of dry white wine, a spoonful of chopped parsley, a pinch of oregano, salt and pepper and a good ground. Wash swordfish slices under...Main ingredient: Swordfish
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Cut in half the slices of fish. Mix the flour with salt and pepper and flour the fish. 4 oil grease aluminum foil, divide the anchovy fillets and slices of...Main ingredient: Swordfish
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Prepare on a work surface the flour. Put in the Middle three hundred grams of butter, 2 egg yolks, 3 decilitres of water and salt, mix well and wrap the dough...Main ingredient: Tomatoes
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Knead the dough with the Palm of your hand until a paste without lumps, smooth, supple and strong. Place the dough into a floured Bowl, cover with a cloth and...Main ingredient: Shrimp
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Boil the potatoes. Peel, pass to her in potato masher and collect the puree in a bowl. Add to the mixture the flour, butter, egg and mix with a wooden spoon...Main ingredient: Potatoes
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Squamate and fillet the fish, remove the bones remained inside using tweezers. Aligned on a cloth the threads so obtained. Put cold, in a large baking dish, 60...Main ingredient: Mullet
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Boil the chicken breasts, chill and cut into strips. Put the strips of chicken in a salad bowl. Crush the anchovies and transfer them in a bowl, combine 1...Main ingredient: Chicken
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Finely chop a sprig of parsley, garlic, anchovy fillets and add them to the meat. Soften the dough with the egg yolk and the crumb of bread soaked in milk and...Main ingredient: Beef
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Crumbled tuna, combine the bread crumbs, chopped shallots, two eggs and salt. With the compound formed of flat patties; put them in beaten egg and salted, then...Main ingredient: Tuna
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Pass tuna and anchovies water to Blender. Pour the mixture into a bowl and stir in the grated Parmesan, breadcrumbs, egg and egg yolk, grated lemon rind and...Main ingredient: Tuna in olive oil
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After the tomatoes cut in half, remove the seeds, a little scavateli in the Center. Sprinkle the pretzels and turn upside down for about an hour to remove...Main ingredient: Tomatoes
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Prepare the risotto: Peel and chop the shallots and let dry in 2 tablespoons oil. Add the rice and toast it over high heat then sprinkle with hot broth by...Main ingredient: Cherry Tomatoes
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Wash and boil the potatoes in salted water for 40 minutes. Then drain, Peel and mash with a potato masher, collecting the puree in a saucepan. Incorporate the...Main ingredient: Potatoes
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Chop onions and anchovies and FRY in oil and butter. Add the pine nuts, the raisins and the boiled cauliflower and cut into pieces. Season with salt and pepper...Main ingredient: Cauliflower
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To Brown the garlic in oil, add the anchovy fillets and let them dissolve in hot oil, add chopped parsley and remove garlic. Boil the rice al dente in salted...Main ingredient: Anchovies
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Boil the rice and leave it to drain. Season it with a sauce made from minced tuna and anchovy fillets to mixed chopped green olives and fillets.Main ingredient: Tuna
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Therefore, it chops the tuna (only 100 g) with capers and anchovies. You put the whisk the yolks with a pinch of salt, a pepper and a tablespoon of lemon...Main ingredient: Tuna
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Brown the garlic in 50 g of butter and delete them when they are coloured. Combine olives, anchovy fillets, minced chili peppers and FRY for 2 minutes; Add the...Main ingredient: Tuna in olive oil
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Saute in a pan with oil and butter, onion and parsley, then add the chopped anchovies, tomato paste and rice. Sprinkle with wine and bring the rice for...Main ingredient: Anchovies
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Wash the broccoli and burned in boiling salted water. Drain holding aside the cooking water. Melt the butter in a saucepan and melt the anchovies then combine...Main ingredient: Broccoli
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Prepare rice pilaf with saffron. Brown oil and onion, add the swordfish roulade, add salt, pepper and sprinkle with breadcrumbs, sprinkle with wine. Aside from...Main ingredient: Swordfish
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Coarsely chop the tomatoes. In a skillet saute the garlic with 5 tablespoons of olive oil and then remove it. Add the chopped anchovies and mash up to reduce...Main ingredient: Olives Stuffed With Red Pepper
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Saute to fire sugar, remove and sprinkle with white wine. Mince scallions, black pepper, Sage, thyme; squirt with vinegar; heat and reduce. Add sugar, chillies...Main ingredient: Chilli Peppers
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In a bowl diluted mustard with vinegar, then add the oil, the anchovies, pepper and salt. Mix and let stand in a cool place. Advisable on boiled cauliflower.Main ingredient: Mustard
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Blend together all ingredients, Powdering finally of paprika.Main ingredient: Yoghurt
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Shelled hard-boiled eggs, chop along with a big tuft of parsley and anchovies. Put the pan on the heat with the butter and when it is melted add the chopped...Main ingredient: Anchovies
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Boil the eggs, let them cool and Peel. Next, using a kitchen mixer, chop together: eggs, anchovies and parsley. In a pan, melt the butter and pour the chopped...Main ingredient: Hard-boiled Eggs
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Chop the first 4 ingredients in meat grinder or chopper not very finely, season with olive oil and salt.Main ingredient: Peanuts
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Chop the herbs, then crush in a mortar. Add the anchovy desalted and fillets diliscati and capers desalted and crush them. Combine salt, pepper and egg yolk,...Main ingredient: Chives
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Finely chopped gherkins, capers and anchovy fillets, add mayonnaise along with the parsley, toss with the other ingredients and arranging them into well.Main ingredient: Mayonnaise
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Combined with mayonnaise the chopped herbs, finely chopped pickles, anchovies, then add the mustard and Worcestershire sauce, stirring well. You can do it all...Main ingredient: Mayonnaise
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Finely chop anchovies and tuna, add mayonnaise and stir. Add the mustard and mix. Ideal for canapés and boiled meats.Main ingredient: Tuna
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Add to the tuna mayonnaise, capers and anchovies: 20 seconds at speed 6. Serve with boiled meat. Tips: If you want to get a smoother sauce, add 5 cl of cooking...Main ingredient: Tuna
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Shred finely together eggs, capers, gherkins, anchovies and parsley (with mixer); Add lemon juice and vinegar and mix by dropping oil flush. Serve over fish...Main ingredient: Hard-boiled Eggs
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the egg, parsley, capers, anchovies and garlic, all already chopped, a little...Main ingredient: Parsley
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Add vinegar and evaporate the breadcrumbs: 5 seconds at speed 6. Combine all other ingredients: 30 seconds at speed 8, and finally, join the oil 10 seconds at...Main ingredient: Parsley
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Chop everything up very finely and add salt.Main ingredient: Parsley
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Wash the sarago, dry, practice of nicks in the parts where the meat is thickest and insert a stick of bacon and a bit of anchovy. Brush oil on an aluminum...Main ingredient: White Sea Bream
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Skinned tomatoes, divide them into wedges, remove the seeds. Fillet sardines, leaving their skin. Open them in half without splitting the back. On each place...Main ingredient: Sardines
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Prepare the sauce: add chopped onion with butter and oil, add chopped mushrooms and cook doing all the water evaporate. Add salt and pepper; add chopped...Main ingredient: Sardines
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In a pan pour a quart of water, add wine, bay leaf and a pinch of salt. Bring to a boil for 10 minutes and bake the trance of sturgeon. Drain and keep them...Main ingredient: Sturgeon
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Sauté in butter and oil, the slices of meat for 5 minutes. Remove them and cooking put the olives fillets and chopped parsley, capers and anchovies. Cook for a...Main ingredient: Calf
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Clean heads from outer leaves, wash and boil them in salted water until al dente. Drain, squeeze dry and get a central cavity. Soften the raisins, squeeze it...Main ingredient: Escarole Salad
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Remove the outer leaves and tough to divide them up into ribs celery, wash them and dry them. Prepare a vinaigrette with olive oil, salt, anchovies, capers and...Main ingredient: Celery
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Grease an ovenproof dish, arrange the slices of bread 6 fonfo passed quickly in salted milk, put over the sliced mozzarella cheese, anchovy fillets, tomatoes...Main ingredient: Tomatoes
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Peel, boil spinach without adding water. Squeeze dry and season in a pan with half of the butter, then pass them through a sieve. Prepare a bechamel with 20 g...Main ingredient: Spinach
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Let the spinach thaw by pulling them out of the freezer at least 30 minutes before use. Later, cook them in a pot without water, blanket, and when cooked let...Main ingredient: Spinach
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Crush the garlic and put it to fry in a pan with oil. Just been gilded, add the anchovy fillets that will dissolve almost immediately while mix and crushed on...Main ingredient: Anchovies
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Cook the pasta in salted water, taking it to the tooth. Mince the garlic and fry it slightly with the parsley in the oil put in a large skillet. Add the...Main ingredient: Anchovy fillets
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Clean the broccoli and divide the tops from the ribs. Boil in salted water. Cook the spaghetti in the cooking water of broccoli. Mix the ribs with anchovy...Main ingredient: Broccoli
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Clean the parsley and tritatelo along with the Sage leaves and basil. Drain tuna, sbriciolatelo in a plate with a fork; Add the chopped anchovies, add the...Main ingredient: Tuna
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Do Brown the clove of crushed garlic and chillies in a pan with a little oil. Add the finely chopped anchovy fillets, chopped tomatoes, capers and olives....Main ingredient: Black Olives
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Put it all together and cook for about 15 minutes. Condirvi then the spaghetti.Main ingredient: Black Olives
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Cook the pasta in salted water. Cut into pieces the anchovies, rinsed capers, wash the parsley and peeled garlic. Puree the ingredients in the mixer. Heat a...Main ingredient: Anchovy fillets
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Wash well and finely mince the fennel. In a pan you browned the sliced onion in oil, add the fennel, pine nuts, raisins, let it soak in lukewarm water and then...Main ingredient: Sarde
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Beat the egg yolks with salt and pepper, then add the chopped mozzarella cheese and chopped anchovies. Boil the spaghetti, drain, toss with butter and salsa....Main ingredient: Mozzarella
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Wash and dry peppers. Infilzatelo with a fork on the side of the shank and pass directly over the gas flame by turning continuously until all the skin is...Main ingredient: Eggplant
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Saute in olive oil chopped anchovies, onions, Sage and Rosemary, add a tablespoon of tomato paste dissolved in water, a pinch of flour, cinnamon, salt and...Main ingredient: Anchovies
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Take 4 wooden skewers. Thread on skewers, alternating, bread, ham and mozzarella. Align the skewers on a baking tray greased with butter and browned in the...Main ingredient: Mozzarella
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8 slices of bread cut into four parts and 300 g of diced cheese type Lindenberger of equal magnitude. On long skewers, place, alternating, cubes of bread and...Main ingredient: Lindenberger
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Let the butter soften at room temperature. Working with a wooden spoon until it becomes a smooth cream. Go to mixer tuna and all remaining ingredients. Combine...Main ingredient: Tuna
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Grate the truffle and chopped parsley, garlic and anchovies work then the ingredients in a mortar until you obtain a homogeneous paste that you rest, covering...Main ingredient: Black Truffle
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Melt butter, dissolve the anchovy fillets cut into mush, add the noodles cooked al dente, the cubed fontina and, stirring constantly, to spin the cheese. Add...Main ingredient: Fontina Cheese
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Mince the anchovy fillets, cut into cubes the scamorza and put them in a bowl. Combine the egg yolks and a handful of Parmesan cheese and mix well. Cook the...Main ingredient: Scamorza Cheese
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Split the mincemeat into four pieces and place them in as many dishes giving each shaped like a small dome. Scavatela slightly at the Center and deponetevi...Main ingredient: Beef
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Hard boil the egg. Shell it, check out the yolk, put it in a bowl and knock it with a tablespoon of vinegar, two, two of chopped parsley. Add salt and pepper...Main ingredient: Anchovies
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Make jelly, allow it to cool. Remove the crust from the bread slices, cut them in two. Place the softened butter in a bowl, add the mustard, stirring until the...Main ingredient: Mustard
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On a half slice of bread campagnolo place the ham slices, then some tomato washer and cover with the other half slice of bread; then sprinkle with plenty of...Main ingredient: Gruyere Cheese
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Boil the Endive cut into pieces for 8 minutes in boiling salted water, drain and squeeze it. Saute 2 cloves of garlic in a little oil, then add the capers, the...Main ingredient: Escarole Salad
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Sift the flour into a bowl, add a pinch of salt, egg yolk, 100 g of diced butter, yoghurt and slightly beaten egg white, then knead well until dough is smooth...Main ingredient: Tomatoes
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In a large bowl sift the flour, add a pinch of salt, egg yolks, 100 g of butter and yoghurt, add the egg white beaten lightly and mix well all ingredients,...Main ingredient: Tomatoes
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Melt the butter in a double boiler, add the lemon juice, water and chopped anchovies and truffles. Mix well to obtain a homogeneous cream and spread it on 6...Main ingredient: White Truffle
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Prepare poached eggs: in a small saucepan bring to a boil the salted water with a little vinegar; break an egg into a Holster, doing so remains whole, and...Main ingredient: Eggs
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In a saucepan melt 40 g saucepan, heat the butter and slices of bread after being deprived of crust. Mix 30 g of butter with a little anchovy paste and spread...Main ingredient: Eggs
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Peel the chicory, wash it, let it drain and coarsely tritatelo. Make firm eggs, Peel and cut into wedges. Prepare a sauce with olive oil, vinegar, anchovy...Main ingredient: Eggs
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Rattle off the olives and chopping finely together with tuna, anchovies and capers. Combine chopped mustard, 3 tablespoons oil and mix until you have a smooth...Main ingredient: Hard-boiled Eggs
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Carefully clean the artichokes by removing the tougher leaves and Woody parts. Thereupon, cut them into wedges and immerse them in water and lemon for about 30...Main ingredient: Artichokes
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Tie the piece of meat put it in a saucepan, cover with cold water, flavored water with carrot, onion cut in half, the stalk of celery, bunch of parsley garlic...Main ingredient: Calf
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Prepare the broth with onions, carrots and celery, then add the meat. Cook over a moderate heat for an hour and a 1/4 then leave to cool the meat in the broth....Main ingredient: Calf
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Tie joists with the white kitchen Twine and hot salt water lessatelo with carrot, onion, celery, a generous spoon of vinegar and olive oil. Cook over low heat,...Main ingredient: Calf
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Clean the chickpeas and leave them to soak for at least one day; drain them and put them on the stove in a pot of water, bring to low heat cooking. In a...Main ingredient: Chickpeas