Hazelnut Sauce (Salsa di Nocciole)
Hazelnut Sauce (Salsa di Nocciole)
Hazelnut Sauce (Salsa di Nocciole)
5
1
Stefano Moraschini
Prepare the custard.
Shelled hazelnuts, place them in a hot oven and lasciatevele for a while without coloring them.
Retire, spellatele, pestatele and cream mix.
Stir, sprinkle with a small glass of brandy.
This sauce is especially good with zabaglione or gelato with zabaglione.
Calories calculation
Calories amount per person:
397
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
