Hazelnut cake (2) (Torta di Nocciole (2))

Hazelnut cake (2) (Torta di Nocciole (2))
Hazelnut cake (2) (Torta di Nocciole (2)) 5 1 Stefano Moraschini

Instructions

Put the butter in a pan and let it melt in a Bain-Marie at low heat.

Finely chopped hazelnuts.

Mix the flour with the yeast, setacciatela and arrange to fontana.

Shelled eggs in the Center, add the sugar, hazelnuts, butter, grated lemon peel and a cup of milk.

Knead everything together and mix carefully.

Grease and flour a baking sheet rather low, pour in the mixture and bake in preheated oven at 180 degrees for about half an hour.

Withdrawn, let it sit a quarter of an hour and put.

Accompanying wines: Loazzolo DOC, Recioto Di Soave DOC, Marsala "Sweet Gold" DOC.

Hazelnut cake (2) (torta di nocciole (2))

Calories calculation

Calories amount per person:

607

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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