Hake pudding with vegetables

01228 HAKE PUDDING with VEGETABLES INGREDIENTS for 4 PEOPLE 300 g of hake fillets, 25 g butter + one for the mold, 2 leeks (white part only), 100 g mushrooms, 150 g broccoli, 2 carrots, 2 turnips, 50 g of corn, 20 cl of cream, 1 egg, 1 tablespoon of cornstarch, salt, pepper melt the butter in a saucepan and Brown over low heat the hake fillets 2 minutes per side.

Add salt and pepper and continue cooking 3 minutes per side.

Remove the fillets from the Pan and cut into dice.

Bring to a boil in a saucepan for steaming 2 l of water.

Clean, wash and chop the leeks and mushrooms.

Clean, wash and cut broccoli into florets.

Peel and cut into small pieces, the carrots and turnips.

Place all the vegetables and mushrooms in the basket and cook to steam for about 10 minutes at the end of cooking remove the basket and keep aside.

Mix the fish with the cream, egg, potato starch, salt and pepper.

Add the corn and vegetables with mushrooms.

4 ramekins lined with buttered parchment paper and spread the preparation.

Cover with kitchen foil and cook for about 25 m.

After this time, remove the film from the stencils, sformateli on individual warm plates and serve.