Ham dartois
Instructions
Let thaw the puff pastry at room temperature.
Meanwhile, finely chop the onion and ham and put them in a pan where you did Brown the butter: let them cook on slow fire, mixing them repeatedly.
Add the cream and let it thicken slightly raising the flame so that it binds with the cooking.
Just add salt and pepper and let cool.
Now cut the fontina cheese into cubes and add to the mixture.
On floured table top or work surface roll out the dough into a thin sheet, cut this 10 discs cm in diameter and place in the middle of each a little pile of compound prepared.
Fold the disk in half, slightly dampening the edges of dough to make them adhere well to each other.
Brush each dartois with yolk, you banged with two tablespoons of water.
Moisten the baking with cold water, lay the dartois and Cook, to 220 degrees, for 15 minutes.
Remove and serve hot.
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry
- == 1 small onion
- 150 g of ham
- 25 g of butter
- 4 tablespoons of cooking cream
- Salt
- Pepper
- 100 g of fontina cheese
- 1 egg yolk
- To roll out the dough:
- Flour