Hazelnut sticks

Hazelnut sticks
Hazelnut sticks 5 1 Stefano Moraschini


Preheat the oven to 200 degrees.

Mix the flour, the hazelnuts and icing sugar.

Add the egg yolk and the butter into small pieces and work until you get a homogeneous mixture.

Roll out the dough to 3 mm thick, and cut large sticks as a finger, then bake for about 5 minutes.

When they are cold, wet one side in Couverture chocolate melted in a Bain-Marie, then leave to cool.

Hazelnut sticks

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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