Hearts of palm with ham
Instructions
Spread the slices of Ham with a thin layer of French mustard (or if you prefer with sweet mustard with aromatic herbs), set in the middle of each slice a heart of Palm and wrap the ham on itself, forming rolls.
Arrange on serving dish.
Cut the two remaining sliced hearts and deliver around the rolls as a garnish.
Put the mayonnaise in a bowl, add a little mustard and put the mixture into a syringe from desserts with this flare fairies on slices of palm heart and decorations as desired on the ham rolls.
Fresh ham rolls for ' hearts of Palm with ham '.
Ingredients and dosing for 4 persons
- 4 slices of ham
- 1 jar of french mustard
- 6 hearts of palma
- 1 cup of mayonnaise