Cheese sticks

Cheese sticks
Cheese sticks 5 1 Stefano Moraschini


Sift the flour into a bowl and add the grated Parmesan, 40 g butter, softened and cut into pieces, three tablespoons of whipped cream, a pinch of salt and ground pepper.

Work the ingredients together with your hands until you have a consistent and homogeneous paste.

Roll out the dough with a rolling pin on the work surface and divide the dough into strips about an inch.

Cut each strip into five inches long pieces and place in a greased baking with the rest of the butter.

Sprinkle the sticks with the grated Gruyere cheese and cook in the oven at 180 degrees for a quarter of an hour, or until they caught a nice golden color.

When cooked, remove them from the oven, transfer it to a serving dish and serve hot.

Cheese sticks

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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