Bananas in madeira

Bananas in madeira 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Choose ripe bananas, but firm.

Peel and accomodarle in a Pyrex dish, buttered edges, brush on melted butter, sprinkle with fine sugar.

Pour over the Madeira.

Cook 15 minutes at campfire.

Serve hot sprinkling with the cooking.

Calories calculation

Bananas (1728)
Butter (752)
Madeira wine (270)
Fine sugar (160)

Calories amount per person:

485

Ingredients and dosing for 6 persons

12 bananas
Butter
2 cups of madeira wine
4 tablespoons of sugar end

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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