Wild aromas ducklings
Wild aromas ducklings
Wild aromas ducklings
5
1
Stefano Moraschini
Clean the ducklings.
Tie them to keep in shape during baking.
Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic, parsley, thyme, cloves, place above the ducklings, sprinkle with the remaining melted butter, salt, and pepper, cover with lemon slices peeled alive and bake in hot oven.
It is suitable for a side of peas with ham.
Calories calculation
Calories amount per person:
819
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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