Bignole alla crema
Bignole alla crema
Bignole alla crema
5
1
Stefano Moraschini
Put in a saucepan of water and butter to a boil, Add flour and mix.
When you detach from the Pan remove from heat and add two eggs and mix very strong.
If the dough is hard, add another egg mounted to snow.
Put on a plate to teaspoons dough and make them the size of chestnuts.
Bake very hot for 5 or 10 minutes and fill with cream.
Calories calculation
Calories amount per person:
231
Ingredients and dosing for 4 persons
License
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