Asparagus mimosa

Asparagus mimosa
Asparagus mimosa 5 1 Stefano Moraschini


Wash asparagus, tie them, cook them in boiling salted water for 20 minutes, remove the Twine and place on a serving dish.

To firm up the eggs, remove the shells and chopping.

Sprinkle the tips of asparagus with eggs, chopped parsley and melted butter and serve hot.

Asparagus mimosa

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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