Asparagus mimosa
Asparagus mimosa
Asparagus mimosa
5
1
Stefano Moraschini
Wash asparagus, tie them, cook them in boiling salted water for 20 minutes, remove the Twine and place on a serving dish.
To firm up the eggs, remove the shells and chopping.
Sprinkle the tips of asparagus with eggs, chopped parsley and melted butter and serve hot.
Calories calculation
Calories amount per person:
294
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
