Baba (4)

Baba (4)
Baba (4) 5 1 Stefano Moraschini


The ingredients are a mixture of about 2000 g.

Place the flour in a pan or dish on board and put all gliingredienti outside of the eggs, then to a couple at a time, put the eggs with egg whites.

Then work the dough until you run out of eggs; the dough will be very elastic.

Then put this paste in a typical baking Baba, then bake at 200 degrees for about 30 minutes.

While you cook the Baba have to prepare a bath: put all the ingredients and then Cook without boiling.

After extracting the Baba from oven wait twenty minutes and it starts to soak the Babas with the liquid that we have prepared.

after it has reached a proper soaking and a good softness you put it in the fridge and you do cool well, but do not freeze.

It is eaten cold.

Baba (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 12 persons


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