Kisses nina
Instructions
On a baking sheet, toast the almonds for about 10 minutes at 150 degrees.
Next, chop finely and place them in a separate container.
Meanwhile, in a large bowl, mix the softened butter with the icing sugar and add the flour, almonds and vanilla.
With the mixture, formed of large balls like nuts which cuocerete in the oven for about 7 minutes.
Soon after, draw them out of the oven and let them cool down.
Meanwhile, using a saucepan, melt the chocolate in a Bain-Marie and kisses.
Then cool them on a lightly greased dish of butter and serve.
Tip: to make the best chocolate kisses, you could place them in the appropriate colored paper baking cups.
Ingredients and dosing for 4 persons
- 50 g of flour
- 180 g of butter
- 100 g of icing sugar
- 100 g of peeled almonds
- 200 g of chocolate
- 1 sachet of vanillin