Baci di dama
Instructions
Toast the hazelnuts in the oven for 10 minutes at 180 degrees.
Remove the skin, put them in the blender with 2 teaspoons of sugar powder eridurle.
Merge them In a bowl with sugar and softened butter, then stir in the flour.
Derive from the rolls consisting of 3 cm in diameter, cut into small pieces to form balls.
Boil in fornoper 18 ' to 160 degrees.
Let cool and 2 choosing to 2 spreading amid a thin layer of melted chocolate.
Ingredients and dosing for 4 persons
- 200 g of hazelnuts
- 200 g of sugar
- 200 g of butter
- 250 g of flour
- Dark chocolate