Bignole to chicken ingredients

Bignole to chicken ingredients
Bignole to chicken ingredients 5 1 Stefano Moraschini


Practiced on the cover of every bignola a hole, so that you can introduce, with a syringe for desserts, the filling.

Clean the ingredients and let them FRY in butter, with the finely chopped spring onion; as soon as you begin to take cover, color with the brandy, stirring well.

When cooked, go all through a sieve or blender, collecting the past into a bowl.

Add the Parmesan, so you have a well tied up and dry.

Bignole now filled with the mixture and arrange on a serving dish, heat resistant.

Put them in the oven for a few minutes, then serve.

Bignole to chicken ingredients

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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