Asparagus with butter black
Asparagus with butter black
Asparagus with butter black
5
1
Stefano Moraschini
Remove the white part from asparagus, tie them and cook them in salted water.
Drain and place them on a serving dish.
Melt the butter until it is Hazel then pour over the asparagus and serve immediately.
Calories calculation
Calories amount per person:
270
Ingredients and dosing for 4 persons
License
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