Arancini di riso (2)

Arancini di riso (2)
Arancini di riso (2) 5 1 Stefano Moraschini


Fry the onion in butter and 30 g of oil.

Combine ingredients, calf and peas.

To season, combine the sauce diluted in a ladle of broth with chopped herbs.

Season with salt and pepper.

Let thicken.

Firm 1 egg.

Cook the rice al dente and dry incorporate 60 g butter, 1 egg, saffron, cheese.

Get large meatballs.

Practice in each hole and fill with sauce and boiled egg.

Flour, beaten egg and through frying.

Arancini di riso (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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