Lobster brandy

Lobster brandy
Lobster brandy 5 1 Stefano Moraschini


Tie the lobsters and boil them by throwing them in boiling salted water for a few minutes.

Drain well, cut them in half lengthwise; put them on the grill, putting the shell fire and the ungetele little by little butter.

Finally place them on the serving dish and drizzle with brandy, take fire and serve.

Lobster brandy

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)