Swiss chard gratin
Swiss chard gratin
Swiss chard gratin
5
1
Stefano Moraschini
Boil the spinach, drain thoroughly, and used only the shores cut into small pieces.
Place in a buttered baking dish in alternating layers of béchamel sauce and sprinkling them with grated cheese.
Finish sprinkling the last layer of coastline with plenty of cheese.
Bake in oven at 180 degrees for a quarter of an hour.
Calories calculation
Calories amount per person:
341
Ingredients and dosing for 4 persons
License
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