Bechamel to the Maître D ' hôtel
Instructions
Prepare the béchamel sauce Béchamel doses of halving (basic recipe).
When is ready diluitela with 4-5 tablespoons of hot water, stirring well.
Bring to a gentle boil, then add the lemon juice filtered to colander, chopped parsley, mix the batter, retired and vinegar with butter.
Ingredients and dosing for 4 persons
- Bechamel
- 40 g of butter
- 1 lemon
- 1 tablespoon of chopped parsley