Bignè di mare
Instructions
Melt the butter in the water, add the flour to rain stirring and cook until the mixture detaches from the walls.
Let cool and incorporated, a whole egg at a time; then, clean the anchovies cut into pieces, add salt.
In a pan heat plenty of oil and friggetevi the mixture spoon deploying it.
Gradually they become Golden fritters retire it with the paddle with holes and drain on a paper towel.
Passed on a serving dish and serve immediately very hot.
