Trunks of white chicory
Instructions
Peel the chicory and simmer the leaves to steam for a few minutes.
Stendetele to cool on a clean towel.
Mince the ham and cheese and pour into a bowl with the minced Marjoram.
Related ingredients with an egg and stir with a wooden spoon.
Stuffed chicory leaves with prepared mixture.
Stow 'em a parcel with kitchen Twine and place in a pan where you did melt the butter.
Pour the cream and flavored with cognac.
Add the pine nuts and chopped herbs.
Let Cook on fire for 15 minutes and serve the hot boxes.
