Bavaroise with peppers
Bavaroise with peppers
Bavaroise with peppers
5
1
Stefano Moraschini
Soften in cold water the isinglass.
Braise the chopped onion in butter, add chopped peppers, salt and cook for 20 minutes.
Wring out the glue and dissolve in the milk on the fire.
Blend the peppers and add lightly whipped cream and isinglass.
Pour the mixture into a greased pan and put it in the fridge for at least 3 hours.
Serve as desired with tomato paste seasoned with olive oil and lemon.
Calories calculation
Calories amount per person:
579
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
