Mustard sauce
Instructions
Prepare the béchamel sauce Béchamel doses of halving (basic recipe).
Combined with hot sauce 1 teaspoon mustard dissolved in a finger of warm water and stir everything with butter.
Prepare the béchamel sauce Béchamel doses of halving (basic recipe).
Combined with hot sauce 1 teaspoon mustard dissolved in a finger of warm water and stir everything with butter.