Roast stuffed with ham

Roast stuffed with ham
Roast stuffed with ham 5 1 Stefano Moraschini


Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan.

Melt a knob of butter in a pan, pour in the egg mixture and cook on both sides for 3-4 minutes on moderate heat, so you get a wide and thin omelette.

Place the steak on the work surface and lightly appiattitela with meat tenderizer, sprinkle with salt, pepper and lay it over the ham slices, sprinkle with chopped parsley and cover everything with the omelette.

Roll up the slice of meat on herself and insert the roll got into the mantle.

Then heat the oil and butter in a saucepan, add the roast and let it Brown a lively heat for 7-8 minutes, time by all parties until will got a nice golden color.

Then sprinkle with wine and let it consume almost in full, add the boiling stock, cover the Pan, lower the heat to low and continue cooking for about an hour, taking care to turn the roast every now and then and add a dash of warm water, if the cooking tends to wear out too.

At the end, the mesh roast, cut into slices not too thin and serve with the filtered cooking.

Roast stuffed with ham

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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