Stuffed arancini
Instructions
Brown the chopped onion in the butter and then add the rice and toast, stirring fresh focus.
Add gradually the boiling broth and bring to cooking rice.
Incorporate an egg and parmesan and mix vigorously.
With this compound into balls and place in the center of each cube of mortadella.
Dip in beaten egg with a pinch of salt in bread crumbs and FRY in plenty of hot oil.
Ingredients and dosing for 6 persons
- 100 g of rice originating
- 30 cl of broth
- 2 eggs
- 30 g of grated parmesan cheese
- 2 thick slices of mortadella
- Breadcrumbs
- 1 onion
- 20 g of butter
- 1 == Pto Meeting
- Abundant of olive oil