Classic veal roast
Classic veal roast
Classic veal roast
5
1
Stefano Moraschini
Heat oil and butter, insaporitevi the meat for 1/4 of an hour continuing to rigirarla because colorisca good from all sides.
Add salt and add a pinch of nutmeg.
Cover and cook for 3/4 of an hour adding warm broth if necessary.
Just ready cut the roast into slices, cover with the sauce and serve.
Calories calculation
Calories amount per person:
661
Ingredients and dosing for 4 persons
License
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