Mushroom cream puffs
Instructions
Clean the mushrooms with a damp cloth.
Chop coarsely and season with a little oil and a knob of butter.
When they are nicely soft cream.
a glass of cream and grated emmenthal cheese.
Add salt, pepper and withdrawn from the fire.
Practice on shell of Choux pastry and incision from this opening thoroughly cannoli with fungi.
Keep in warm oven for a few minutes and serve
Ingredients and dosing for 4 persons
- 8 large cream puffs
- 300 g of mushrooms
- 50 g of emmenthal cheese
- Cream
- Butter
- Olive oil
- Milk
- Salt
- Pepper