Spinach parmesan
Spinach parmesan
Spinach parmesan
5
1
Stefano Moraschini
Clean the beets, wash them, put aside the green leaves that you can use for a soup.
Cut the white part into pieces of about five centimeters, boil in salted water, drain well.
In a saucepan melt the butter and insaporitevi the coasts to fire.
Pour the warm milk and let it absorb moderate flame.
Add the grated Parmesan, add salt, pepper, passed on the serving dish and serve.
Calories calculation
Calories amount per person:
211
Ingredients and dosing for 4 persons
License
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