Spinach parmigiana
Instructions
Cleaned, blanched spinach, drain, strizzateli and mince, not too finely.
run a time baking pan with a knob of butter, lightly sprinkle the pretzels.
Grease with butter a baking dish, sprinkle on the other one-third of spinach, put a little cubed fontina cheese, a layer of Parmesan; make another layer of spinach, cover again with fontina cheese, and on the third layer put only Parmesan cheese and some butter.
Send in the oven.
Ingredients and dosing for 4 persons
- Salt
- 120 g of grated parmesan cheese
- 60 g of butter
- 120 g of fontina cheese
- 1200 g of spinach