Bechamel sauce (11)
Bechamel sauce (11)
Bechamel sauce (11)
5
1
Stefano Moraschini
Melt the butter in a saucepan.
Add the flour and stir continuously until it is golden.
Gradually add the milk, stirring and add salt, pepper and nutmeg.
Continue cooking for 10-15 minutes, stirring constantly.
Béchamel sauce is among the most prevalent white sauces.
It is used in many dishes and as a base for other sauces.
It is widely used for pasta, timbales to tie preparations mainly vegetables and vegetables au gratin.
Calories calculation
Calories amount per person:
203
Ingredients and dosing for 4 persons
License
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