Woodcock curry

Woodcock curry 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Add salt, pepper and flour the Woodcock.

In a pan, let it dissolve 30 g butter and saucepan to moderate flame birds for 15 minutes.

In a saucepan saute the onion slices with the remaining butter, add two teaspoons of curry powder, hot broth and Cook 20 minutes.

Just before serving, heat the Woodcock in this sauce, add the lemon juice.

Accompanying wines: Gattinara DOCG, Chianti Classico Riserva DOCG ", Aglianico Del Vulture DOC" reserve ".

Calories calculation

Woodcock (1500)
Broth (111)
Butter (451)
Onion (24)
Curry (4)
Flour (320)
Lemon (8)
Pepper (1)
Salt (1)

Calories amount per person:

605

Ingredients and dosing for 4 persons

2 woodcock
60 g of butter
30 cl of broth
Flour
2 teaspoons of curry
1 onion
1/2 lemon
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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