Woodcock curry

Woodcock curry
Woodcock curry 5 1 Stefano Moraschini


Add salt, pepper and flour the Woodcock.

In a pan, let it dissolve 30 g butter and saucepan to moderate flame birds for 15 minutes.

In a saucepan saute the onion slices with the remaining butter, add two teaspoons of curry powder, hot broth and Cook 20 minutes.

Just before serving, heat the Woodcock in this sauce, add the lemon juice.

Accompanying wines: Gattinara DOCG, Chianti Classico Riserva DOCG ", Aglianico Del Vulture DOC" reserve ".

Woodcock curry

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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