Bigoli with duck
Bigoli with duck
Bigoli with duck
5
1
Stefano Moraschini
Crumble duck giblets and cook them over low heat in a saucepan with oil and butter until you have a kind of ragù.
Season with salt and pepper.
Cook bigoli possibly duck broth, drain and toss with duck sauce.
Calories calculation
Calories amount per person:
654
Ingredients and dosing for 4 persons
License
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