Bechamel sauce with mushrooms

Bechamel sauce with mushrooms
Bechamel sauce with mushrooms 5 1 Stefano Moraschini

Instructions

In a saucepan melt the butter left, add the sliced mushrooms, cover and simmer fresh focus.

Remove the lid, then evaporate the moisture that has formed, add salt.

Prepare bechamel sauce: see béchamel sauce (basic recipe).

Add the mushrooms, stir, add a pinch of pepper and mix gently the cream to mixture.

Bechamel sauce with mushrooms

Calories calculation

Calories amount per person:

134

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»