Bigoli di san lorenzo
Instructions
Fry the diced ham with a knob of butter; go to the mixer end ham, robiola cheese, basil, garlic, tarragon, marjoram, parsley and a generous handful of pepper; Add to the sauce thus obtained abundant olive oil; boil the beans into chunks as big as a phalanx and leave them quite al dente; Finally, boil and turn them over to bigoli in pan for 1 minute with all the ingredients prepared, plus Arugula into small pieces, pine nuts and Parmesan to taste.
Ingredients and dosing for 4 persons
- 400 g of type pasta bigoli with fresh egg
- 300 g of green beans
- 100 g of lean ham
- 100 g of robiola cheese
- 50 g of arugula salad
- 75 g of pine nuts
- 1 pinch of marjoram
- 1 clove of garlic
- 20 g of basil
- 20 g of parsley
- 1 pinch of tarragon
- 1 walnut butter
- 1 handful of pepper
- Abundant of olive oil
- Parmigiano