Lamb with Mushrooms (Agnello Ai Funghi)
Instructions
Add salt and pepper, carefully brushing with a bit of oil slightly salty.
Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated oven at 200 degrees.
Withdrawn and keep warm.
In a pan pour a glass of hot water, cream and 100 g mushroom stems well cleaned and sliced.
Simmer for a quarter of an hour.
Meanwhile, in a pan with butter flavored mushroom chapels quickly cut into slices a lively fire.
Add the cloves of whole garlic.
Add salt and pepper.
Continue baking at moderate flame for a quarter of an hour, add the chopped parsley, then remove the garlic cloves.
On the serving dish served the Lamb cut into nappate slices with hot sauce and a side dish of mushrooms.
The accompanying wine: Dolcetto Di Dogliani DOC Trentino Marzemino DOC, Copertino Rosso DOC (young).
